Organic Vegan Caribbean Fruit Cake
$25.00 – $40.00
Organic and plant-based, Caribbean fruit cake, is a delectable and rich dessert embodying the tropical essence of celebrations. Besides being a tasty dessert, this famous, traditional Caribbean Fruit Cake, is a specialty in Caribbean celebrations, especially during festive occasions like Christmas, weddings, anniversaries, birthdays, and graduations.
At its core, the Caribbean fruit cake is a moist and dense creation, bursting with dried fruits like raisins and prunes. What sets it apart is the infusion of Caribbean wine, which adds a distinctive and delightful burst of flavor to the cake.
| Size | 4 inch, 6 inch |
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Ingredients
Organic Unbleached Flour, Organic Coconut Sugar, Unsalted Vegan Butter, Organic Raisins, Organic Prunes, Organic Ground Flaxseed, Wine, Baking Powder, All Natural Pure Almond Extract, Pure Vanilla Extract, Nutmeg, Cinnamon, Lime zest, Salt
Allergens:
In our kitchen, we want to be transparent about our approach to allergen safety. It’s important to note that we do not operate as an allergen-safe kitchen. We take every precaution to minimize the risk, but we must acknowledge that cross-contamination is always possible. While we do our utmost to prevent cross-contact between allergens, we want to ensure that individuals with severe allergies know the inherent risk.
Contains: Wheat, Tree Nuts
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